DOMINO'S PIZZA 5036
313 US HWY 27 N, Sebring FL 33870 · 863-471-3030
Last inspected Aug 7, 2026 · 5 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee food preparation area with no beard guard on.
Equipment in poor repair. Observed torn gasket on reach in cooler in kitchen.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can and resume food preparation without washing hands, educated employee why important to wash hands, employee washed hands.
Employee with no beard guard/restraint while engaging in food preparation. Observed a couple of employees without a beard guard, employees put one on.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler, operator moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Hinges broken on front counter, black tape used to repair. Parts are ordered.
Wall soiled with accumulated grease, food debris, and/or dust at caulking above triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Foods not reaching 145F during cook process as required for bare hand contact of foods. Operator sent foods back through oven to reach Domionoes requirement of 165F.
Equipment and utensils not properly air-dried - wet nesting. Observed lexan pans nested with water on interior.
Old food stuck to clean dishware/utensils. Observed pans with food residue on interior stacked with clean pans. Operator removed soiled pans to dishwash area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with two filigree rings working with open foods.
No Heimlich maneuver/choking sign posted. Provided via email by inspector.
Old food stuck to clean dishware/utensils. Observed 3 containers with old food debris still adhering to surfaces at dish dry rack. Manager put back through dishwash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.