DOMINO'S PIZZA #5052
2800 N MILITARY TRL, West Palm Beach FL 33409 · 561.686.3332
Last inspected Aug 11, 2025 · 4 visits since February 2024
FEB 24
OCT 24
AUG 25
▲ GETTING WORSE
3 inspections trending down, 27 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. 3 live, small flying insects in kitchen on wall behind prepped pizza dough. Advised Operator to eliminate flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066167 | Aug 11, 2025 | Sep 22, 2025 | $400 |
| 2--2024071026 | Oct 7, 2024 | Feb 19, 2025 | $200 |
| 2--2022051837 | Aug 29, 2022 | Nov 10, 2022 | $200 |
Inspection history
4 visits, newest first
Aug 11, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; string cheese (46F - Cold Holding); cooked chicken (46F - Cold Holding); hash browns (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pans on make top for 2 hours, removed overfilled portions/repositioned pans.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hoses attached on both sides. Advised Operator to install vacuum breaker(s).
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap.
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then continued handling clean equipment/pizza cutter and unwrapped single service pizza boxes without washing hands. Operator discussed with employee who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and then continued handling clean equipment and preparing food without washing hands. Operator discussed with employee who then washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. 3 live, small flying insects in kitchen on wall behind prepped pizza dough. Advised Operator to eliminate flies.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; ham (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked hash browns (49F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler.
No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with 2 hoses attached, no vacuum breaker.
Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; container of employee food stored over opened boxes of pizza crust. Operator properly segregated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.