DOMINO'S PIZZA #5061
2480 AURORA RD., Melbourne FL 32935 · 321-242-2202
Last inspected Oct 30, 2025 · 5 visits since July 2023
4 inspections trending up, 27 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Back storage area 30 droppings, soda area 6 droppings, 36 droppings by the hot water heater, triple sink area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023041549 | Jul 5, 2023 | Aug 16, 2023 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form is not kept up to date.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back dish room area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
Show the remaining 2 findings ▾
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table has pizza sauce on it. Manager cleaned.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding), employee had flip top opened making several order right at openeing
Records/documents for required employee training do not contain all of the required information. Some employees missing. The delivery drivers are missing their card, and do prep when not driving.
Spray bottle containing toxic substance not labeled. Spray bottle blue liquid not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling time by triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent above prep line has insulation coming out of it
Cove molding at floor/wall juncture broken/missing. Cove molding broken behind front counter wall.
Equipment in poor repair. Gasket torn on roll top freezer unit
Hole in or other damage to wall. Small hole in wall in employees bathroom
Objectionable odors in bathroom or other areas of the establishment. Odor on make line and oven area.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, bottled labeled for other substances.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make line next to walk in has food debris.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Back storage area 30 droppings, soda area 6 droppings, 36 droppings by the hot water heater, triple sink area.
Handwash sink not accessible for employee use at all times. Sink next to triple sink is blocked by large trash can and utensils in sink
A minimum of one bathroom facility is not available for public use. Bathroom is locked, employees states it hasn't worked for a long time, the manager states it's been locked since he started working here. Thy have no key to unlock the door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.