DOMINO'S PIZZA #5070
1436 E ATLANTIC BLVD, Pompano Beach FL 33060 · 954.943.3030
Last inspected Jul 10, 2026 · 7 visits since August 2023
AUG 23
SEP 24
JUN 25
OCT 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 small flying insects in front kitchen not landing in kitchen dough station. Operator began killing flying insects and sanitizing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025048063 | Jun 3, 2025 | Jul 16, 2025 | $200 |
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Diced Tomatoes (48 F - Cold Holding); Cooked Beef Crumbles (46F - Cold Holding); per operator, foods not prepped or portioned today. Foods held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours. Foods were moved back to walk in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Educated employee on using handwashing sink. Employee rewashed hands in handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employees bathroom. Manager provided paper towels.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to dish storage rack in kitchen.
Standing water in bottom of reach-in-cooler. Standing water in bottom of Delfield reach in cooler in back area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizing solution for wiping cloths at 0 ppm. Manager corrected to 200 ppm.
Aug 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen
Jun 4, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen
Jun 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 small flying insects in front kitchen not landing in kitchen dough station. Operator began killing flying insects and sanitizing area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents in kitchen soiled with dust 2. Ceiling tiles soiled with dust in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler not segregated from sellable food. Operator removed
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by mop bucket
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first all expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust above flip to cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on prep table in front kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. In flip top cooler on cook line, employee beverage stored in cooler
Water leaking from pipe and/or faucet/handle. Mop sink faucet continuously leaking when shut off.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. At pizza make station hand wash sink no hand antiseptic or nail brush. Operator provided hand antiseptic.
Hole in or other damage to wall. At wall behind hand wash sink/mop sink/triple sink; hole in wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.