DOMINO'S PIZZA #5075
2400 W COMMERCIAL BLVD, Tamarac FL 33309 · 954.486.7743
Last inspected Aug 7, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (56-59F - Cold Holding) per employee held out or temperature less than four hours. Not portion or prepared today. Employee moved to lower cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023018113 | Mar 9, 2023 | Jun 15, 2023 | $160 |
| 2--2016005730 | Dec 31, 2015 | Jul 8, 2016 | $1,600 |
| 2--2014052276 | Dec 12, 2014 | Feb 27, 2015 | $1,100 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Operator removed hose
Handwash sink used for purposes other than handwashing. Hand wash sink used as prep sink as evidenced by full olives in hand wash sink. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Box of baby spinach on walk-in cooler floor
Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on the floor out mop bucket area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (56-59F - Cold Holding) per employee held out or temperature less than four hours. Not portion or prepared today. Employee moved to lower cooler.
Exterior door has a gap at the threshold that opens to the outside.lower right corner of exterior door
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at dishwashing area.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at office hallway, and across from hand washing sink.
Exterior door has a gap at the threshold that opens to the outside. Main kitchen exit door- observed gap at bottom left corner.
Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.