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DOMINO'S PIZZA 5077

2135 HOWLAND BLVD, Deltona FL 32738 · 386 866 9191

Last inspected Aug 18, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7407741
Grade history
OCT 23
JAN 25
AUG 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order over the phone then began stretching dough without first washing his hands
High priority/12A-16-4
Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in employee unisex bathroom -handwash sink next to triple sink
Intermediate/27-19-4
Bathroom facility not clean. -employee unisex bathroom: toilet and mirror soiled
Basic/32-07-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent over the "stretching table"
Basic/36-34-5
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. -broken base tile at left side of triple sink
Basic/36-17-5
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -exterior of trash cans -walk-in cooler: green shelves have a light accumulation of food debris
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of has an accumulation of black, mold-like substance
Basic/36-27-5/Repeat Violation
The state's own report →
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, employee drained most of the solution and diluted the remaining solution with water, retested 300ppm
High priority/41-18-4/Corrected On-Site
Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled
Basic/32-07-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal food not properly segregated from food to be served to the public. -employee "Polar Pop" stored above bag of cornmeal on storage rack, operator relocated
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -operator's cell phone stored on prep table, operator removed
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire shelves above triple sink soiled -mop sink soiled
Basic/23-03-4/Repeat Violation
Slow draining water in handwash sink. -handwash sink next to pizza prep table
Basic/29-20-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls around handwash sink next to pizza prep table
Basic/36-27-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. -spray hose continuously leaking above triple sink, operator turned off water flow to sprayer
Basic/29-11-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dish area soiled
Basic/36-34-5
Floor soiled/has accumulation of debris. -under hand sink next to reach in cooler -between walk in cooler wall and building wall
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under front counter soiled -pizza oven hood dusty -vent covers on reach in cooler soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to reach in cooler soiled
Basic/36-27-5
Working containers of food removed from original container not identified by common name. -cornmeal
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.