DOMINO'S PIZZA #5084
2531 S UNIVERSITY DR, Fort Lauderdale FL 33324 · 954.474.1100
Last inspected May 26, 2026 · 8 visits since September 2023
SEP 23
DEC 24
JUL 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025055945 | Jul 9, 2025 | Sep 8, 2025 | $400 |
| 2--2025013283 | Dec 27, 2024 | Apr 2, 2025 | $200 |
| 2--2021052696 | Sep 28, 2021 | Jan 11, 2022 | $320 |
| 2--2015044148 | Sep 22, 2015 | Dec 15, 2015 | $900 |
Inspection history
8 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain in the triple sink with less than a 1 inch air gap. Operator removed part of the hose the create an air gap or at least one inch.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Jul 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwashing sink in dishwashing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Dec 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven.
Dec 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area blocked by trash can.
Handwash sink used for purposes other than handwashing. Observed alfredo sauce thawed in hand wash sink in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven.
Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawed at room temperature in hand wash sink.
Sep 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area.
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Observed: sausage (47F - Cold Holding); Beef (47F - Cold Holding); Phili Steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); chicken drumlets (43-47F - Cold Holding). Per operator, items were placed in cooler at approximately 10 am. Chicken and pepperoni were stacked above fill line. Unit was also plugged in shortly before 10am. Items were relocated to walk in cooler to allow rapid cooling.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Back exit door - Observed two insect glue trap at back exit door with dead insects.
Insect control device installed over food preparation area. - Prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.