DOMINO'S PIZZA 5091
143 W NOBLE AVE, Williston FL 32696 · 352-496-4600
Last inspected Nov 20, 2025 · 5 visits since September 2023
SEP 23
JAN 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ceiling tile missing. Nearly all drop ceiling tiles missing in rear storage room.
Dead roaches on premises. Three dead roaches on floor in rear storage room. Manager swept the area during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and lanyard stored on shelf near kitchen entrance above condiments and sauce cups. Manager removed both items from the shelf during this inspection.
Equipment in poor repair. Handwash sink near pizza oven loose on wall.
Show the remaining 7 findings ▾
Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster labeled "Dominos".
Missing drain plug at dumpster. Drainplug missing from dumpster labeled "Dominos".
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Rusted wire shelves on rolling rack near mop sink. 2. Unsealed wood below and above managers desk, located in kitchen.
Open dumpster lid. Lid of dumpster labeled "Dominos" left open.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall leading all the way to outside near back door of rear storage room. Dead roaches present.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in corner of rear storage room soiled with mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket near mop sink.
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for whole establishment. Manager on duty, Tim, stated he has been a manager here for approximately six months and all three managers were going for training tomorrow. Manager stated Justice McDonald has been a manager for approximately one month and Jesse Fernandez has been a manager for approximately three months.
Bowl or other container with no handle used to dispense food. Plastic container without hand,e stored down inside bin of cornmeal at front counter. Manager removed pan from cornmeal during this inspection.
Ceiling tile missing. Most ceiling tiles in rear storage area missing. The ceiling tiles that are present are absorbent and porous acoustic tiles and should be smooth, nonabsorbent, and easily cleanable.
Dead roaches on premises. One dead roach on floor in rear storage room. Manager swept and discarded the dead roach during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-sides of monitors at front counter soiled with dust.
Unclean building components, attachments or fixtures. 1. Two air vents in kitchen at front counter soiled with dust. 2. Pipes and hoses on wall in kitchen beside pizza oven soiled with dust.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees.
Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area.
Sep 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and receded to prepare a pizza without washing hands. Inspector had employee stop and wash hands before continuing to prepare food.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Spray nozzle hangs into sink below rim.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Rodent activity present as evidenced by rodent droppings found. Approximately 39 rodent droppings on floor in back dry storage room. Room is used to store two litter bottles of soda, wash laundry and store dirty dough racks. Manager began cleaning droppings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table at cookline missing time mark. Manager stated the pizza sauce has been in-use since 11am and added proper time mark.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device located on hose connection side. Hose is attached.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers have no certification. Test has been scheduled for both.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen who has not been informed of their responsibilities.
Ceiling tile missing. Several missing tiles in back storage room. Floor throughout kitchen area soiled with food debris.
Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging next to clean pans. Manager moved.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked on clean dish shelf.
Floor soiled/has accumulation of debris. Floor soiled with food debris and dust under bottled drink storage racks in back room.
In-use tongs stored on equipment door handle between uses. On handle of pizza oven. Also, handle is visibly soiled with dust build up.
No waste receptacle installed at handwash sink provided with disposable towels. Sink near desk has no trash receptacle in close proximity.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over pizza oven.
Single-service articles not stored inverted or protected from contamination. White paper plates on top of rack containing single serve sauce cups.
Standing water in bottom of reach-in-cooler. On bottom of reach in make table near pizza oven.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutting knife on shelf over sauce in walk in cooler. Two hand held brooms on shelf over clean dishes. Moved brushes during this inspection.
Wood food-contact surface not properly sealed. Wood used as legs and frame of desk in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.