DOMINO'S PIZZA #5094
13417 SW 56 ST, Miami FL 33175 · (305)223-3143
Last inspected Jul 1, 2026 · 4 visits since October 2023
OCT 23
SEP 24
SEP 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016035783 | Jun 21, 2016 | Sep 12, 2016 | $300 |
| 1--2015053963 | Nov 23, 2015 | Apr 5, 2016 | $160 |
Inspection history
4 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed the plastic containers at warewashing area drying rack, wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven hoods soiled.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dust pan and brush along with wet towels in handwashing sink next to pizza station at kitchen area. Manager removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observe the hand washing sink next to pizza station without paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed the plastic containers at warewashing area drying rack, wet nesting.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer + 400 ppm, operator adjusted ppm to 200.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator without knowledge of how to calibrate thermometer. Provided calibration handout to operators via email.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed and labeled the food.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar. Operator moved handle.
Working containers of food removed from original container not identified by common name. Observed working container of sugar not labeled. Operator labeled sugar.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No paper towels or mechanical hand drying device provided at handwash sink near preparation area. Staff brought paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xiomara Lan hired for more than 60 days with no state approved training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities, staff started signing form during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowledgeable in how to calibrate a thermometer using the cold method. Coached person in charge in correct procedure.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air filter vent soiled with dust near entrance to front counter and air filter vent at kitchen near back exit door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee machine and cups above preparation table near back exit door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making pizzas while wearing jewelry.
No handwashing sign provided at a hand sink used by food employees at hand washing sink next to walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with rust film.
Water leaking from pipe and/or faucet/handle. Observed mop sink faucet leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.