DOMINO'S PIZZA 5110
1560 PRICE CREEK WAY UNIT 102, North Port FL 34288
Last inspected Oct 1, 2025 · 6 visits since August 2023
AUG 23
JAN 24
JUL 24
FEB 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini refrigerator under computer system holding salads, iced up and not maintaining temperature. Temperature reading at 52F. Observed operator removing salads and placed them in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed torn gaskets on reach in coolers on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor, not hung up properly to dry
Apr 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training.
Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator come up to counter from office, we did introductions,then went to pizza make station and proceed to make a pizza.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator holding neck straps to apron, then saucing a pizza without washing hands. Asked operator to wash hands and explained what was done wrong.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified food manager on premises while open and operating.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training.
Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Employee pizza on table next to box storage. Employee food removed.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Coached as to why this shouldn't be done, Employee removed.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed a bottle of kitchen equipment cleaner sitting on dry storage shelf, next to butter oil and above buffalo sauce
Employee beverage container / personal food on a food preparation table or over/next to clean equipment/utensils. Observed container of cookies on prep table next to coke reach in cooler
Employee eating in a food preparation or other restricted area. Observed employee eating a cookie at prep table AND another employee come in, get a plate of cookies and ate one as he was passing by, going through kitchen food prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone plugged in to charge on dry storage food shelf and office paperwork, ink pen, and stapler sitting on top of a box of sliced jalapeños on dry food storage shelf
Equipment and utensils not properly air-dried - wet nesting. Observed black cambros stacked wet nesting
Equipment in poor repair. Observed torn gaskets on reach in doors at make table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in corn meal container with handle touching corn meal
Open dumpster lid. Observed dumpsters lids open, shared dumpsters.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops sitting on floor of mop sink, not properly hung up to dry
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini refrigerator under computer system holding salads, iced up and not maintaining temperature. Temperature reading at 52F. Observed operator removing salads and placed them in walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two black cambros not inverted on drying shelf. Observed manager taking them Office Work shelf and putting in dish for re wash.
Open dumpster lid. Observed dumpster lids open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.