DOMINO'S PIZZA 5118
5618 HALLENDALE BEACH BLVD, West Park FL 33023 · 954.962.7000
Last inspected Feb 13, 2026 · 4 visits since August 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Cooked Pasta (48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager placed in walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021002338 | Dec 1, 2020 | Mar 15, 2021 | $160 |
| 2--2018018518 | Mar 14, 2018 | Sep 12, 2018 | $1,000 |
| 2--2016026779 | May 27, 2016 | Aug 2, 2016 | $800 |
| 2--2016002984 | Dec 22, 2015 | Apr 28, 2016 | $600 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Cooked Pasta (48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager placed in walk in cooler to quick chill.
Floor area(s) covered with standing water. Front of pizza station. Employee cleaned during inspection.
Working containers of cornmeal removed from original container not identified by common name. Labeled during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink in kitchen. Employee provided during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of cornmeal removed from original container not identified by common name. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.