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DOMINO'S PIZZA #5121

5389 S KIRKMAN RD, Orlando FL 32819 · 407.248.8434

Last inspected Jul 22, 2026 · 5 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5811663
Grade history
APR 24
APR 25
NOV 25
JUL 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2018041525Jun 18, 2018Aug 21, 2018$160

Inspection history

5 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven on cooks line
Intermediate/22-02-4
Spray bottle containing pink toxic substance not labeled. -hanging next to handwashing sink
Intermediate/41-17-4
Equipment and utensils not properly air-dried - wet nesting. -in back dish area
Basic/24-08-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Pizza racks in front counter
Intermediate/22-31-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Matthew W. 7/8/22
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. In back prep area
Basic/24-08-4/Repeat Violation
Floor tiles missing and/or in disrepair. Next to prep table area across from pizza oven
Basic/36-17-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in front area of kitchen
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep table area across
Basic/36-27-5/Repeat Violation
Jun 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Cracked floor tiles by oven and pizza dough station
Basic/36-17-5/Repeat Violation/Warning/Return visit Jun 9, 2025 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office soiled and rust pitted.
Basic/22-08-4/Warning/Return visit Jun 9, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
Basic/36-27-5/Repeat Violation/Warning/Return visit Jun 9, 2025 · Time Extended
Apr 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager certificate expired on 5/7/4
Intermediate/53A-07-6/Warning
Ceiling/ceiling tile shows damage or is in disrepair behind ovens.
Basic/36-32-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
Basic/36-34-5/Warning
Equipment and utensils not properly air-dried - wet nesting. On dish storage rack
Basic/24-08-4/Repeat Violation/Warning
Floor tiles missing and/or in disrepair. Cracked floor tiles by oven and pizza dough station
Basic/36-17-5/Repeat Violation/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office soiled and rust pitted.
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door soiled
Basic/23-03-4/Repeat Violation/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
Basic/36-27-5/Repeat Violation/Warning
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate10 Basic
Show 13 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Spray bottle containing toxic substance not labeled. -pink and blue solution spray bottles hanging over mop sink, operator labeled
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Ceiling tile missing. -ceiling tile displaced above dish storage rack
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on drainboard of triple sink, operator reorganized
Basic/24-08-4/Corrected On-Site
Floor tiles missing and/or in disrepair. -broken floor tiles at end of oven closest to the office
Basic/36-17-5
Hole in or other damage to wall. -wall between mop sink and triple sink
Basic/36-24-5
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door lightly soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. -water leaking from pipe underneath the handwash sink next to the pizza make table.
Basic/29-11-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes, operator removed
/46-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.