DOMINO'S PIZZA #5122
500 BARTON BLVD #1, Rockledge FL 32955 · 3216390880
Last inspected Oct 1, 2025 · 5 visits since August 2023
4 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paper work was sent to dist manager for complaince for location in 60 days
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind flip top make station cover is soiled with old food debris
Water leaking from pipe and/or faucet/handle. Back of the house hand wash sink pipe is leaking water while water is running
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paper work was sent to dist manager for complaince for location in 60 days
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained on make table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent to dist manger to have completed for locations
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water stored with seasonings on storage rack.
Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in walk in cooler stored above client items, some beverage items opened.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Case of cardboard pizza boxes stored on floor.
Wall soiled with accumulated grease, food debris, and/or dust. And floors under and behind equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.