DOMINO'S PIZZA #5133
12100 LEM TURNER RD #12, Jacksonville FL 32218 · 904-768-4434
Last inspected Nov 4, 2025 · 3 visits since August 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on one end.
In-use tongs stored on equipment door handle between uses. Tongs hung on handle at pizza oven. Manager moved tongs.
No copy of latest inspection report available. Manager not able to find last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven, including back ledge, has dust build up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal container, scoop handle touching product. Manager moved scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back top of conveyer oven has dust build up.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and immediately handle pizza spatula for pizza coming out oven without washing hands. Inspector coached employee on proper hand washing procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Clean linens stored on floor. Bag of clean linens on floor by walk in cooler.
Current Hotel and Restaurant license not displayed. No license displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of opened can of energy drink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler is not identified.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink. Wall under triple sink.
Food stored on floor. Plastic soda bottles on floor near office.
No copy of latest inspection report available. Last inspection could not be provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.