DOMINO'S PIZZA 5151
15634 NW US HWY 441 SUITE A, Alachua FL 32615 · 386-462-2000
Last inspected Aug 19, 2026 · 4 visits since January 2024
JAN 24
NOV 24
SEP 25
AUG 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in drawers beneath make line: chicken (45F,44F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken. Item stored in walk-in cooler: chicken (45F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflows missing from both sides of splitter added at mop sink one side has black hose attached.
No handwashing sign provided at a hand sink used by food employees. Missing from sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back vents on oven are soiled with dust. Front inside wall of oven is soiled with grease.
Standing water in bottom of reach-in-cooler. In front reach in cooler of pizza make line.
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( soap and degreaser ).
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Exterior door has a gap at the threshold that opens to the outside. Back door has gaps in the sides and bottom
Food storage container/container lid cracked or broken. Plastic container with cracked bottom taped with clear tape
Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee ringing in orders and handling menu to show customer items then proceeded to making pizzas without washing hands. Manager had employee wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in drawers beneath make line: chicken (45F,44F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken. Item stored in walk-in cooler: chicken (45F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before initiating a task working with food. Employee was putting up delivery in walk-in cooler and proceeded to prepare pizza without washing hand. Manager had employee stop and wash hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.hose side of. Hose side of splitter in mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of five employee training certificates available.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.