DOMINO'S PIZZA # 5156
1602 REID ST, Palatka FL 32177 · 386.325.0112
Last inspected Oct 20, 2025 · 8 visits since August 2023
AUG 23
JUL 24
JUL 24
SEP 24
OCT 25
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024055521 | Jul 10, 2024 | Oct 16, 2024 | $400 |
Inspection history
8 visits, newest first
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded by driver exit door missing product labeling. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pizza tins on shelf by walk in cooler not inverted or covered. Operator inverted.
Clean linens stored on floor. Bag of clean linens stored on the floor of storage room.
Current Hotel and Restaurant license not displayed. Current license available expired 06/01/25.
Show the remaining 2 findings ▾
Open dumpster lid. Dumpster lid open, not on non absorbent pad.
Utensils in poor condition. In walk in cooler, in use plastic container for shredded cheese with cracked edge.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer at end of make line with solidified cheese on the blade.
Clean linens stored on floor. Bag of clean linens on the floor of the dry storage room. Employee relocated the linens.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink clear plastic containers stacked while wet.
Floor area(s) covered with standing water. Standing water pooling on the ground along the walls of the walk in cooler, operator placed linens along wall, walk in cooler leaks with heavy rain.
Single-service articles improperly stored. Container of single service paper towels on the floor of the dry storage room. Employee relocated the paper towels.
Jul 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of follow up inspection, 1 fly observed and killed by the office area. 3 flies observed on the kitchen cook line by where dough is formed, operator attempted to kill the flies. 1 fly observed on the center prep table where pizza is placed in boxes. 1 fly observed on pizza sauce boxes by the hand wash sink for the main cook line. Observed 1 fly at front service counter. Observed 1 fly land in Cornmeal mixture on prep line. Operator had employee discard the cornmeal.
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area.
Jul 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and paperwork then begin to prep a customers order with no hand wash. Observed employee begin shift, handle dough then begin to clean dishes in three compartment sink without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time as public health control has prep date and expiration sticker but no time mark for when placed on time as public health control. Operator posted time on container.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food handler training certificates at time of inspection with over 4 food handling employees present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training at time of inspection.
Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on the chemical rack by the hand wash sink and three compartment sink with bleach missing labeling.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee lunch box stored on top of container of pizza dough.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table. Operator relocated the phone.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up towards the top of the door.
Open dumpster lid. No lid on the dumpster.
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside of the mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets one on the cook line and one by the ware washing area, both at 0ppm quaternary.
Aug 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, pasta, cheese, sausage 46-47F. Person in charge had lids open. Closed lids during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for 10hours missing time mark. Person in charge marked during inspection.
Spray bottle containing toxic substance not labeled. One spray bottle unlabeled. Person in charge labeled.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink, not hung to dry. Person in charge hung during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.