DOMINO'S PIZZA #5157
1699 N WOODLAND BLVD, Deland FL 32724 · 386.717.3017
Last inspected Jun 17, 2026 · 4 visits since April 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese dressing 49F placed overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at wash ware handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese dressing 49F placed overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing 49F, placed overnight.. Instructed operator to discard,
Buildup of food debris/soil residue on equipment door handles. Avantco double door reach in cooler,
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Dish machine has sign not in use.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee, orange juice drink with mold in Coca cola reach in cooler, at rear storage area. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 ppm.100 ppm.
Food employee with ineffective hair restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing, by walk in cooler.
No copy of latest inspection report available.
Unnecessary items/unused equipment on the premises. Ceiling tiles in disrepair stored in storage area. Floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.