DOMINO'S PIZZA #5173
12670 W DIXIE HWY, North Miami FL 33161 · (305)899-0511
Last inspected Jul 28, 2026 · 5 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015017172 | Mar 10, 2015 | Jun 30, 2015 | — |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS by preparation table. Manager provided napkins.
Equipment in poor repair. Reach in cool in disrepair. No food in it (empty).
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the preparation table. Manager put it in the sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Garbage enclosure area in disrepair. Garage enclosure in disrepair.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink. No soap at handwashing sink by triple sink. Manager provided it.
Garbage enclosure area in disrepair. Garage enclosure in disrepair.
Open dumpster lid. Lid open
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Person in charge put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Handwash sink not accessible for employee use at all times. With a preparation table. Advised manager, she corrected it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Garbage enclosure area in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.