DOMINO'S PIZZA 5180
850 E 9 ST, Hialeah FL 33010 · 8858140
Last inspected Jun 26, 2026 · 6 visits since December 2023
DEC 23
JUL 24
JUL 25
JUN 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed penne pasta (47F - Cold Holding) inside reach in cooler at pizza station. As per operator for 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed penne pasta (47F - Cold Holding) inside reach in cooler at pizza station. As per operator for 4 hrs.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer thermometer calibration. Discussed with manager proper calibration.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Estrella, Govanys, Ronald, Denise no proof of employee training all hired for more than 60 days.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Observed corn meal being snide plastic contai er without label at pizza dough station.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of flour at front prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in walk in cooler.
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prep cooler line shredded cheese (53F - Cold Holding); sliced ham (45F - Cold Holding); boneless chicken (49F - Cold Holding) as well as at same low boy reach in cooler boneless chicken wings (49F - Cold Holding). As per manager for less than 4 hours. Manager moved items to stand reach in coolers soiled unit and closed top lid to rapid cool items.
Handwash sink used for purposes other than handwashing. Observed hand wash sinks used as dump sinks with employee personal coffee mugs stored inside.
Bowl or other container with no handle used to dispense food. Observed in a container of flour at front prep area.
Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers soiled and freezer handles soiled.
Floor soiled/has accumulation of debris. Observed in front of walk in coolers soiled.
Missing drain plug at dumpster.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in walk in cooler.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed Container with no handle inside flour container located, at front counter. Employee removed it.
Equipment in poor repair. Observed reach in cooler gasket torn.
Missing drain plug at dumpster.
Open dumpster lid.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (55°F - Cold Holding); cooked pasta (47°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.