DOMINO'S PIZZA #5186
1575 SW 8 ST, Miami FL 33135 · 305-642-2583
Last inspected Jul 31, 2026 · 8 visits since July 2023
JUL 23
AUG 24
JUL 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying by the three compartment sink, 2 live flies flying by dry storage area, approximately 6 live flies resting on a speaker wire nearby the walk in cooler, 2 live flies on a wall by the pizza prep area, and approximately 5 live flies on a pole by the pizza packaging/ prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $940
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015047366 | Oct 21, 2015 | Mar 24, 2016 | $300 |
| 1--2014046510 | Oct 7, 2014 | Mar 4, 2015 | $640 |
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment drain line draining into handwash sink. Observed by the walk in cooler: drain line for Herc fan /ac rental draining into the hand washing sink.
Equipment in poor repair. Ac unit not working, observed 3 portable units in the establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed in the ware wash area: 2 wet mops on the floor.
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above the pizza flip top cooler: monitors and keyboard soiled with with food debris and dust. Observed dust on top of the large pizza oven Observed employee cleaning during the inspection.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of triple door reach in cooler in the pizza area disrepair/has exposed insulation. Observed hole in the door nearby the walk in cooler.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee.
Employee washed hands with no soap. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food.
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed with the operator and provided
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee
No probe thermometer provided to measure temperature of food products.
Interior of triple door reach in cooler in the pizza area disrepair/has exposed insulation. Observed hole in the door nearby the walk in cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Bowl or other container with no handle used to dispense food. By the pizza station: observed sifter handle in the corn meal inside a storage container.
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M., Katherine N., Andrew S.
Jul 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M., Katherine N., Andrew S.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying by the three compartment sink, 2 live flies flying by dry storage area, approximately 6 live flies resting on a speaker wire nearby the walk in cooler, 2 live flies on a wall by the pizza prep area, and approximately 5 live flies on a pole by the pizza packaging/ prep area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the written clean-up plan.
Handwash sink not accessible for employee use at all times. Walk in cooler door propped open blocking the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M., Katherine N., Andrew S.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in front of the pizza oven: employee personal drink bottle on the table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza assembly line /prep table: employee back pack, earpods, hat, keys on the table.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping cheese bread without a hair restraint.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.