DOMINO'S PIZZA #5187
9612 SW 77 AVE, Miami FL 33156 · (305)274-6474
Last inspected Aug 14, 2026 · 5 visits since August 2023
AUG 23
SEP 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections trending up, 29 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Equipment drain line draining into handwash sink. Observed AC line drain in hand sink at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food and dish racks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand sink. Operator replaced during inspection.
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food storage.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in back of kitchen; operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table outside of walk in cooler.
Floor tiles missing and/or in disrepair. Observed in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed at mop sink.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof provided of food employee reporting agreement. The food reporting agreement was printed, read it and signed.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed some tiles missing on floor next to drain under three compartment sink.
Floors not constructed to be easily cleanable between three compartment sink and water heater.
Food stored under dripping water from the condensation of the reach in cooler preparation area. Operator moved the container.
No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
No handwashing sign provided at a hand sink used by food employees. At bathroom.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in dishwasher due to the grease trap.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area.
Vacuum breaker missing at hose bibb splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees at the bathroom.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area.
Vacuum breaker missing at hose bibb splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm).
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands in the three compartment sink. (Not hand wash sink in ware washing area).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at walk in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza cutter stored on soiled surface on the top of reach in cooler.
No handwashing sign provided at a hand sink used by food employees at the bathroom.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in ware washing area (three compartment sink/mop) area due to the grease trap located in the middle of the floor on this area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.