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DOMINO'S PIZZA #5196

4481 WESTON RD, Weston FL 33331 · 954.306.0399

Last inspected Sep 12, 2025 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1621758
Grade history
AUG 23
NOV 24
SEP 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $160

CaseViolation dateFinal orderAmount
2--2023018127Mar 8, 2023Jun 14, 2023$160
2--2017034037Jun 26, 2017Aug 11, 2017

Inspection history

5 visits, newest first

Sep 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - string cheese (47F - Cold Holding); Philly steak(46F - Cold Holding); chicken (56F - Cold Holding); beef (56F - Cold Holding); sausage (51F - Cold Holding); wings (54F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Return visit Sep 12, 2025 · Observed at flip top cooler at pizza station - string cheese (46F - Cold Holding); Philly steak(45F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator stored items in walk in cooler. Admin Complaint Corrective Action Taken
Sep 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - string cheese (47F - Cold Holding); Philly steak(46F - Cold Holding); chicken (56F - Cold Holding); beef (56F - Cold Holding); sausage (51F - Cold Holding); wings (54F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to mop sink. Operator moved plastic blue crates.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. Observed at handwashing sink next to mop sink.
Intermediate/31B-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Operator printed license.
Basic/50-09-4/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed at handwashing sink next to mop sink.
Intermediate/31B-03-4
Plumbing system in disrepair. Observed at restroom sink - cold water faucet leaks.
Basic/29-08-4
Feb 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 24, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Wet mop not stored in a manner to allow the mop to dry. Main kitchen Mop sink- observed mop wet nesting inside mop sink.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.