DOMINO'S PIZZA
3311 SE FEDERAL HWY 1, Stuart FL 34997 · 772.221.9915
Last inspected Aug 7, 2026 · 9 visits since September 2023
JUL 24
OCT 24
JUN 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020053074 | Sep 17, 2020 | Jan 13, 2021 | $160 |
Inspection history
9 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened bottles of water stored on prep table. Operator removed.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray with clean lids on rack
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair.
Oct 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using cell phone then proceed to prepare pizza boxes without washing hands. Advised operator of proper handwashing. Employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee preparing pizza then wiped hands on soiled apron, then began to touch clean utensils. Advised operator of proper handwashing. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, open beverages on prep table. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.
Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair.
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Hose Bibb on back dock.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 2 certificates for food handling employees hired in excess of 60 days not available.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Strainer basket handle in contact with cornmeal at storage bin.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink heavily soiled with food debris.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) Observed on top storage portion of reach in cooler at pizza assembly area. Observed missing pan allowing cold air to escape near chicken wings. Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator placed in walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Observed Quat sanitizer spray bottle stored on prep table. Per operator, table is generally used to portion sauces into squirt bottles. Operator stored sanitizer properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of vacuum breaker at mop sink with hose attached. Advised operator to purchase vacuum breaker or remove hose.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training certificates at time of inspection.
Plumbing system in disrepair. Observed Out of order sign on door to only bathroom. Per operator, tank for toilet not filling up and will not flush. Per operator, they fill up the toilet tank with water from mop sink in order to flush toilet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.