DOMINO'S PIZZA
2704 N ROOSEVELT BLVD, Key West FL 33040 · 305-296-7795
Last inspected May 26, 2026 · 5 visits since August 2023
AUG 23
DEC 24
JUL 25
MAY 26
▼ IMPROVING
4 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022016648 | Mar 22, 2022 | Jun 29, 2022 | $800 |
| 1--2021037190 | Aug 10, 2021 | Sep 22, 2021 | $800 |
| 1--2019063035 | Nov 22, 2019 | Feb 14, 2020 | $160 |
Inspection history
5 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by front counter and mop sink area. Observed ceiling tiles soiled by storage.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag cooler stored inside RIC across office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist jewelry while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan vents dusty.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys on preparation table across 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on walk in cooler cover fans.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) employee discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm)
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed drivers handling food ( getting the pizza out from the oven and then, cutting the pizza without food handler. Observed also Denis Roodly with 3 months working in the establishment without being certified.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 3 employee trainings, but not the original.
No Heimlich maneuver/choking sign posted. Missing poster on premises. Information was provided.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee came and washed his hands for less than 10 seconds. Employee was explained and rewashed his hands correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of sealed test kit on premises.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed drivers handling food ( getting the pizza out from the oven and then, cutting the pizza without food handler. Observed also Denis Roodly with 3 months working in the establishment without being certified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 3 employee trainings, but not the original.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored with the food that will be sold to the public inside the reach in cooler.
No Heimlich maneuver/choking sign posted. Missing poster on premises. Information was provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.