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DOMINO'S PIZZA

2042 N FORSYTH RD #E, Orlando FL 32807 · 407-752-9900

Last inspected May 15, 2026 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5811163
Grade history
FEB 24
SEP 24
MAY 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make; cheese blend (50F - Cold Holding); shredded Parmesan (51F - Cold Holding); sausage (50F - Cold Holding); shredded mozzarella (48F - Cold Holding); tater tots (48F - Cold Holding); cooked penne (50F - Cold Holding); beef (48F - Cold Holding)
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by drink cooler bulging Ceiling tiles not in place back kitchen
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler soiled
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Cove molding at warewash coming off wall
Basic/36-03-4
Oct 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in cooler soiled
Basic/36-34-5/Return visit Oct 1, 2024 · Walk in cooler has not been cleaned yet Time Extended
Sep 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make; cheese blend (50F - Cold Holding); shredded Parmesan (51F - Cold Holding); sausage (50F - Cold Holding); shredded mozzarella (48F - Cold Holding); tater tots (48F - Cold Holding); cooked penne (50F - Cold Holding); beef (48F - Cold Holding)
High priority/03A-02-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in cooler soiled
Basic/36-34-5
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls of walk-in-cooler soiled.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.