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DOMINO'S PIZZA

3253 S JOHN YOUNG PKWY, Kissimmee FL 34746 · 4072565649

Last inspected Sep 5, 2025 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5910871
Grade history
JAN 24
MAY 25
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-SiteCorrected On-Site**
High priority/50-17-3/
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter attached to faucet, no vacuum breaker at either end of splitter.
High priority/29-42-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by back exit door where employee is preparing salsa. Operator removed.
Basic/40-06-5/Corrected On-Site
Food storage container/container lid cracked or broken. Lid of container with cooked chicken nuggets in walk-in cooler.
Basic/14-38-4
Working containers of food removed from original container not identified by common name. Cornmeal in white bulk container by maketable. Operator labeled.
Basic/02D-01-5/Corrected On-Site
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-SiteCorrected On-Site**
High priority/50-17-3/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Intermediate/11-26-1/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hanging on the trash can near the pizza conveyor oven.
High priority/41-10-4
Spray bottle containing toxic substance not labeled. Hanging on the trash can near the pizza conveyor oven.
Intermediate/41-17-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment on the dry storage rack
Basic/24-05-4
Employee eating in a food preparation or other restricted area. Observed an employee eating by the cookline. Near the pizza table.
Basic/12B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.