DOMINO'S PIZZA
1336 S MILITARY TRL, West Palm Beach FL 33415
Last inspected Mar 16, 2026 · 8 visits since October 2023
NOV 24
JUN 25
OCT 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of live spider on spider web next to hand sink in employee restroom. Manager killed and cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed liquid in unlabeled chemical spray bottle. Operator labeled sanitizer.
Food stored on floor. Observed multiple cases of plastic water bottles on floor in walk-in refrigerator in walk-in refrigerator. Management placed on shelf.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched step on step stool after having stepped on it and then began portioning sauces into bottles without washing hands. Discussed with employee who then washed hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dough prep counter. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker stored on dough prep counter. Operator removed.
Oct 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority8 Intermediate1 Basic
Show 10 findings ▾
Presence of live spider on spider web next to hand sink in employee restroom. Manager killed and cleaned.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificates for Jonathan Coulter 07/26/2018 expired on 07/26/2023, Jean Blanc 12/12/2017 expired on 12/12/2022 both by servsafe, no other certified food manager certificate available.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shift leader / person in charge Elvin Rijo Person in charge working 1 year ( as per himself)
Manager or person in charge lacking proof of food manager certification. Certificates for Jonathan Coulter 07/26/2018 expired on 07/26/2023, Jean Blanc 12/12/2017 expired on 12/12/2022 both by servsafe, no other certified food manager certificate available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. In employee rest room. Manager stocked.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All small cards are color copies on thick paper. No tear marks. Called Florida restaurant and lodging association at 866-372-7233 to verify if they started selling small cards only. As per person they sell everything in the book. 2 small cards and one large certificate in each book.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working ( unable to turn on ) water temperature 80 f
Insect control device used to electrocute or stun insects not designed to retain insect within the device. On top of dishwasher next to table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.