DOMINO'S PIZZA
1328 NW 2 AVE, Boca Raton FL 33432 · 561.391.9177
Last inspected Aug 26, 2026 · 4 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at chlorine 10ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside walked into kitchen and began preparing food without washing hands. Operator discussed with employee who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee walked out of bathroom into kitchen and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Show the remaining 3 findings ▾
Hand wash sink missing in ware-washing and food preparation areas. Advised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present and working longer than 60 days, no proof of current required state approved food handler training. Advised Operator to provide current proof of training.
Floor soiled/has accumulation of debris throughout establishment under/behind equipment, prep tables and shelving. Advised Operator to clean/sanitize.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Excessive food build up at pizza making station
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up flip top cooler at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink contains food debris
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.