DOMINO'S PIZZA
4801 LINTON BLVD, Delray Beach FL 33445 · 561.826.0883
Last inspected Oct 28, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boneless chicken 46°, chicken wings 46° in reach in cooler, per fmanager food being held more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer...Per employee
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...bath room left opened, manager closed.
Wet mop not stored in a manner to allow the mop to dry...manager properly stored
Wet wiping cloth not stored in sanitizing solution between uses on the prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boneless chicken 46°, chicken wings 46° in reach in cooler, per fmanager food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boneless chicken 46°, chicken wings 46° in reach in cooler, per fmanager food being held more than 4 hours. Stop sale issue. Manager discarded food. Steak 48° over storing in container in cold holds well at pizza make station being held less than 4 hours employee moved to bottom acceptable cooler.Corrective Action TakenCorrective Action TakenWarning**
No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.
Records/documents for required employee training do not contain all of the required information.
No copy of latest inspection report available.
No child labor law poster. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.