DOMINO'S PIZZA
7070 SEMINOLE PRATT WHITNEY RD STE1, Loxahatchee FL 33470 · 5613331415
Last inspected Jan 13, 2026 · 4 visits since March 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table:; American cheese (45F - Cold Holding) As per operator taken out from walk in cooler 1.5 hours mins prior. Not prepped or portioned today. Item stored over stacked. Operator stored properly.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch glasses on face then handled clean pizza pan; no hand wash. Advised operator washed hands and changed pans.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored on shelf above box with pizza. Manager removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. At dishwashing area- handwash sink blocked by ladder- operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks. Emailed to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermos cup on prep table near triple sink.
Floor soiled/has accumulation of debris. Floor soiled with food debris throughout establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table:; American cheese (45F - Cold Holding) As per operator taken out from walk in cooler 1.5 hours mins prior. Not prepped or portioned today. Item stored over stacked. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.