DOMINO'S PIZZA
10200 FOX TRAIL RD S STE D, Royal Palm Beach FL 33411 · 561.793.1166
Last inspected Aug 7, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment- all sinks ranging from 78-84F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked chicken wings 45 -47F- cold holding, cooked sausage 45-47F- cold holding, chopped chicken 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At handwashing sink near dishwashing area- plastic container inside sink- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee hired more than 60 days.
Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle with purple chemical not labeled- operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks at 82F- operator corrected 85-87F.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- Cooked chicken 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours food over stacked- operator moved food to walk in cooler to quick chill.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment- all sinks ranging from 78-84F.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.