DOMINO'S PIZZA
171 SOUTH STATE ROAD 7 100 BLDG B, Royal Palm Beach FL 33414 · 561-729-0015
Last inspected Feb 17, 2026 · 5 visits since November 2023
NOV 23
JUL 24
NOV 25
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024049790 | Jul 26, 2024 | Nov 4, 2024 | $200 |
Inspection history
5 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hand on soiled apron then handled dough for pizza. Advised operator to have employee wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee changed to a solution-(Quaternary 200ppm)
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
Toxic substance/chemical improperly stored. At prep table near glass door reach in cooler: Kitchen equipment cleaner stored on prep area. Operator stored chemical properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area near hot holding wait station: sanitizer bucket contained ammonium compound sanitizing solution of 0ppm. Operator changed solution to ammonium compound sanitizing solution of 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.