DOMINO'S PIZZA
5420 DONALD ROSS RD C1-115, Palm Beach Gardens FL 33410 · 561-315-1447
Last inspected Feb 12, 2026 · 3 visits since March 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed copy of clean up poster.
Handwash sink used for purposes other than handwashing. Hand washing sink next to driver dispatch table used to store bag of black olives, discussed with operator who removed product from sink.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Open box of single service stored inside employee bathroom, discussed with operator to remove items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink by three compartment sink used for purposes other than handwashing- to store Alfredo sauce bags Removed
Time/temperature control for safety food thawed in an improper manner- Alfredo sauce thawing inside handwashing sink Removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.