DOMINO'S PIZZA
236 SOLANA RD, Ponte Vedra Beach FL 32082 · 940-285-1220
Last inspected Mar 16, 2026 · 4 visits since November 2023
NOV 23
MAR 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only 2 employees on site both stated they have worked at establishment over 1 year and either has any food handler training and are not able to find any other food handler certifications for any other food handler.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee states they have not changed out sanitizer solution since the morning and the dispenser over the triple sink reads at 300ppm quaternary ammonium.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only 2 employees on site both stated they have worked at establishment over 1 year and either has any food handler training and are not able to find any other food handler certifications for any other food handler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around sink and faucet of hand wash station in bathroom has a build up of lime scale and debris. Around faucet and handles of hand wash station next to pizza make line has a build up of lime scale.
Objectionable odors in bathroom or other areas of the establishment. Around triple sink area.
Standing water in bottom of reach-in-cooler. In reach in cooler pizza make station, in bottom section, side closest to front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket under front counter reading 0ppm.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and engaged in food service activity but did not wash hands second time. Manager intervened.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Pizza cooler.
Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen near grease trap.
Nov 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired food manager certification Keith Proctor 09/11/2018.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray under the conveyor belt of the pizza oven has build up of food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the corner of the mop sink not hung to dry. Operator relocated the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.