DOMINO'S PIZZA
185 MURABELLA PKWY STE 3, Saint Augustine FL 32092 · 9045935068
Last inspected May 26, 2026 · 5 visits since August 2023
AUG 23
MAY 25
MAR 26
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site they have 5 employees that would need food handler certifications, but are not able to find any certifications on site.
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site they have 5 employees that would need food handler certifications, but are not able to find any certifications on site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket and spray bottle with sanitizer reading 0ppm, manager remade both to 150ppm.
Jul 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site they have been working at least 60 days and the only other employee working on site has been there for approximately 4 months, but they do not have proof of training for any employees hired over 60 days.
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with clean pans and box of aluminum trays on lower shelf of prep table near registers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site they have been working at least 60 days and the only other employee working on site has been there for approximately 4 months, but they do not have proof of training for any employees hired over 60 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table across from registers, drink moved.
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over bags of tator tots in walk in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. On half wall near registers
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over single service pizza boxes. Employee relocated he beverage.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots forming.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor in either side of the pizza oven, operator placed sanitizer on top of empty buckets.
Working containers of food removed from original container not identified by common name. Bulk container of cornmeal with no product labeling. Operator labeled the bulk container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.