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DOMINO'S PIZZA

123 SW CASHMERE BLVD, Port Saint Lucie FL 34986 · 772-879-2856

Last inspected Aug 11, 2025 · 3 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6602711
Grade history
JUN 24
DEC 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
2 Live, small flying insects found flying around mop sink area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2017021464Mar 27, 2017Jun 5, 2017$320

Inspection history

3 visits, newest first

Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
2 Live, small flying insects found flying around mop sink area.
High priority/35A-02-7
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Basic/32-04-4/Repeat Violation
Food stored on floor. Bottles of coke.
Basic/08B-38-4/Corrected On-Site
Objectionable odors or other areas of the establishment. Near mop sink area. Manager on site is aware and unsure of where it is coming from.
Basic/36-64-5
Dec 26, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded.

0 High priority4 Intermediate2 Basic
Show 7 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 4 door reach in cooler. Digital thermometer not working properly.
Intermediate/05-05-4/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Please obtain quat sanitizer as soon as possible. Manager stated they ran out from Tuesday.
Intermediate/22-38-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L, J.S.
Intermediate/53B-14-5/Repeat Violation/Admin Complaint
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom.
Basic/32-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 4 door reach in cooler.
Basic/23-03-4
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash and mop bucket. Employee moved items.
/46-01-4/Corrected On-Site
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer in 4 door reach in cooler not reading. Tested tcs food found in temp. Recommend to GM to obtain ambient thermometers.
Intermediate/05-05-4
Handwash sink used for purposes other than handwashing. Cloth towel and pineapple found in sink. Manager removed on site.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Next to mop sink.
Intermediate/31B-03-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.D, M.G, J.S, D.L.
Intermediate/53B-14-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.