DOMINO'S PIZZA
1795 E BROADWAY, Oviedo FL 32765 · 407-752-9900
Last inspected May 4, 2026 · 5 visits since February 2024
FEB 24
APR 25
FEB 26
MAY 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021022489 | Apr 6, 2021 | Aug 20, 2021 | $160 |
| 4--2017001522 | Aug 19, 2016 | Feb 8, 2017 | $200 |
Inspection history
5 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing, replaced.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets and a watch
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. - handle to the walk in cooler
Equipment in poor repair. - floor at entry of walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - bag of corn meal stored in back area next to bottled drinks.
Light not functioning. - 2 fixtures over pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start working on it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water stored on top of prep table the one next to the soda cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Objectionable odors in bathroom or other areas of the establishment. At the 3 compartment sink area smell really bad.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler floor rusted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on dirty water at the mop buckets.
Feb 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. - hand wash sink at make station - triple sink
Feb 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - unable to issue license for new owners due to equipment failure.
Equipment in poor repair. - under-sink grease interceptor with rusted out hole on lid. Also side of unit has rusted out hole that drains water from triple sink directly into floor drain negating the purpose of a grease interceptor. Potential of future sewer backup from grease entering and clogging floor drains.
Water leaking from pipe and/or faucet/handle. - hand wash sink at make station - triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.