DOMINO'S PIZZA
209 N AMELIA AVE, Deland FL 32724 · 386.738.1500
Last inspected Apr 17, 2026 · 4 visits since April 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live Fly in reach in cooler, on lid of sliced cheese. Operator removed fly, cleaned and sanitized and cleaned lid.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016025854 | May 18, 2016 | Aug 16, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation reach in cooler Noodles 44F, less than 4 hours. Pizza station upper level -sliced ham (44F - Cold Holding)/ less than 4 hours; operator placed inside bottom level.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Half Eaten sandwich on food preparation table. Operator emoved.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler. Operator relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza-station make table unit shredded mozzarella (47F - Cold Holding); sliced ham (41-44F - Cold Holding). Less than 4 hours. Operator placed cheese in another unit, and the stacked ham reduced amount.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1- dead roach in documentation notebook.Operator removed.
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live Fly in reach in cooler, on lid of sliced cheese. Operator removed fly, cleaned and sanitized and cleaned lid.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheese (47F - Cold Holding); pasta (47F - Cold Holding)/less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in walk in cooler, above cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler potatoes (47F - Cold Holding)/1 hour; Make table Chicken 47F, shredded cheese 45F-47F, pasta 43F. 30 minutes ago. Operator recommended to to reduced amount of food, and place to cool in cold holding unit. unit,
Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler not segregated from customer food,.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.