DOMINO'S PIZZA
1675 PROVIDENCE BLVD, Deltona FL 32725 · 386 218 3852
Last inspected Mar 19, 2026 · 6 visits since August 2023
AUG 23
OCT 24
JAN 25
MAR 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 36-50F, per employee stored overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073361 | Oct 7, 2024 | Feb 3, 2025 | $200 |
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 36-50F, per employee stored overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Show the remaining 6 findings ▾
Dumpster not on proper pad/nonabsorbent surface.
No conspicuously located ambient air temperature thermometer in holding unit. -glass door salad reach-in cooler, operator installed ambient air temperature thermometer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves have a light accumulation of food debris
Self-closing metering faucet does not provide water for at least 15 seconds. -unisex bathroom in front of establishment
Wall soiled with accumulated grease, food debris, and/or dust. -wall over mop sink
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on the floor, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom
Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza cheese 56F and sausage 58F per operator less than 2.5 hours, operator placed on ice bath
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom
Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. -employee restroom
Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler: sliced cheese 51F, sliced ham 45F, sliced chicken 48F. Per operator stored in top of reach in cooler, containers overfilled, less than 90 minutes. Operator relocated excessive portions to walk in cooler to lower temperature.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler ambient air thermometer next to door reading 30F with a cracked face
Covered waste receptacle not provided in women's bathroom. -employee restroom
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets
Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris
Self-closing device on bathroom door disconnected/broken. -employee unisex restroom
Wet mop not stored in a manner to allow the mop to dry.
Exit door locked. For reporting purposes only. -unlocked by operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.