DOMINO'S PIZZA
940 BEVILLE RD, Daytona Beach FL 32114 · 386-756-4440
Last inspected Jun 5, 2026 · 7 visits since August 2023
APR 24
MAY 25
MAY 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062252 | Aug 15, 2023 | Aug 13, 2024 | $300 |
| 4--2022045073 | Jun 29, 2022 | Nov 10, 2022 | $320 |
| 4--2019025389 | Apr 9, 2019 | Jun 4, 2019 | $160 |
Inspection history
7 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager missing two certificates more than 60 days
Equipment in poor repair. -gasket torn on pizza cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled along wall by pizza oven
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. -clean chemical bottles on box of paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager missing two certificates more than 60 days
Equipment in poor repair. -gasket torn on pizza cooler
Plumbing system in disrepair. -pipe missing on handsink next to 3 compartment sink. Per manager plumber has been called. Sign on sink stated do not use.
Worn, torn and/or soiled floors/carpeting. -floor soiled along wall by pizza oven
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler philly meat,beef,chicken,sausage 45f to 46f.
Handwash sink used for purposes other than handwashing. -green pad in hand sink next to 3 compartment
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card, other cards shown where from old employees
No Heimlich maneuver/choking sign posted. -provided
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled on pizza oven
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in warewashing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added Dishmachine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -sanitizer
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dishmachine not correctly functioning, per manager using 3 compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn starch
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine test kit for Dishmachine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added Dishmachine to warewashing area
Floor tiles missing and/or in disrepair. -by front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn meal soiled -hood and filters soiled on pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.