DOMINO'S PIZZA # 8626
10654 COLONIAL BLVD # 1, Fort Myers FL 33913 · (239) 768-3131
Last inspected Aug 6, 2025 · 4 visits since September 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2014052316 | Dec 9, 2014 | Feb 11, 2015 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front of pizza oven, observed employee cell phone on top of single service to go pizza box. Operator removed.
Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
Marked exit/path to marked exit blocked. For reporting purposes only. Two door marked either to left of entrance blocked by soda reach-in cooler and locked, immediately next to second clear marked exit single door.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen by front counter, vent and surrounding tile with dust and food debris.
Floor tiles missing by handwash sink on pizza prep line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light missing shield in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy dust accumulation on side and cords of pizza oven towards wall.
Open shared dumpster lid.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table top cooked chicken wings (48F - Cold Holding); cooked breaded chicken (52F - Cold Holding); shredded mixed cheese (47F - Cold Holding); cooked pork sausage (45F - Cold Holding); cooked beef (45F - Cold Holding); ham (45F - Cold Holding) for 2 hours per operator. Operator covered or closed all foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen by front counter, vent and surrounding tile with dust and food debris.
Floor tiles missing by handwash sink on pizza prep line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light missing shield in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy dust accumulation on side and cords of pizza oven towards wall.
Open shared dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. On shelf across from three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have build up of cooking grease around pizza oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on front prep table. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing for light fixtures in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.