DOMINO'S PIZZA #8633
8576 GUNN HWY, Odessa FL 33556 · 813-510-3970
Last inspected Mar 24, 2026 · 4 visits since December 2023
3 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017049277 | Aug 22, 2017 | Nov 2, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink soiled and grease buildup
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 77 f ran over 2 minutes. At all hand washing sinks and three compartment sink and mop sink throughout kitchen. Employee turned on water heater retested to 85 f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.