DOMINO'S PIZZA 8639
2645 SW 27 AVE, Miami FL 33133 · 734.930.3128
Last inspected Jul 20, 2026 · 6 visits since October 2023
OCT 23
JUL 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to locate required training for all employees.
Bathroom facility not clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for ceiling vent above walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for scoop in container of corn flour at front counter.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at prep area of rear kitchen across from triple sink. Operator began to clean during inspection.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not available for Lisette employee over 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in lobby soiled with dust build up.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in shared establishment bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed employee unable to locate manager certification. No certified manager present at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Luigi and Valeria both hired 7 months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms available but not filled out for any employee.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to three compartment sink. Employee turned on faucet valve under sink for hot water.
Covered waste receptacle not provided in women's bathroom. Observed in shared establishment bathroom.
Employee with no hair restraint while engaging in food preparation. Observed employee prepare pizza with no hair restraint.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler at 40 F inside but the digital thermometer at 53F next to the door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down at hand wash sink located next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Tripe Sink (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 300 ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the walk in cooler at 40° F inside but the digital thermometer at 53°F next to the door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed food residue inside of hand wash sink next to reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The three employees present don't have the food employee reporting agreement signed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down at hand wash sink located next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the flour. The handle was removed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.