DOMINO'S PIZZA #9460
17792 APRILE DR, Lutz FL 33558 · 813-670-2424
Last inspected Jul 15, 2026 · 7 visits since August 2023
AUG 23
FEB 25
OCT 25
JUL 26
▼ IMPROVING
4 inspections trending up, 53 points better than where it started.
Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. Operator printed out current license and posted it on wall in office area
No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket quarantine <200ppm, operator remade it to 200ppm
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Emailed choking sign poster soft copy to operator
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees over 60 days observed for 2 employees
Sep 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment
Sep 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager
Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean food container to put sauce in it, discussed proper hand washing procedure with manager
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron then continued to prepare food without washing hands, discussed proper hand washing procedure with manager
Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of monster on prep table in pizza make area, drink removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.