DOMINO'S PIZZA INC #5067
705 S SR 7, Plantation FL 33317 · 954.797.0303
Last inspected Aug 17, 2026 · 4 visits since January 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (54F - Cold Holding) in an overfilled pan in far left end of large flip top cooler. Operator removed overfilled portion and placed in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015049867 | Nov 6, 2015 | Mar 11, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2024. Operator printed out current license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (54F - Cold Holding) in an overfilled pan in far left end of large flip top cooler. Operator removed overfilled portion and placed in cooler to quick chill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cornmeal stored so the handle was in contact with the food. Operator removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Wet mop not stored in a manner to allow the mop to dry. Manager hang mop to dry
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Plumbing system in disrepair. Observed water leaking from pipes under 3 compartment sink at back kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at prep area. Operator turned containers over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.