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DOMINO'S PIZZA LLC

1400 PONCE DE LEON BLVD, Coral Gables FL 33134 · (305)448-7900

Last inspected Jul 24, 2026 · 5 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2318574
Grade history
SEP 23
AUG 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $320

CaseViolation dateFinal orderAmount
1--2021051700Sep 30, 2021Mar 9, 2022$160
1--2017025352Apr 17, 2017Jun 22, 2017$160

Inspection history

5 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4
Bathroom's toilet lead not constructed of easily cleanable material. Needs to be replaced.
Basic/32-08-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in contact with food. Front counter blocked.
Basic/10-01-5
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Front sink blocked by table...
Intermediate/31A-09-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed by dishwashing area.
Intermediate/27-16-4
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4/Corrected On-Site
Hole in or other damage to wall. Observed some holes by the wall in storage area.
Basic/36-24-5
Walk in cooler vents soiled with accumulated food dust, or mold-like substance.
Basic/36-34-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket with sanitizer with improper ppm. Manager balanced the quat solution.
Basic/21-08-4/Corrected On-Site
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. Employee, Haward Altamirano working on location for more than 6 months. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
Floor tiles missing and/or in disrepair. Prep area at front.
Basic/36-17-5
Jan 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 26, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
Intermediate/11-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
Intermediate/31B-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Equipment in poor repair. Reach in cooler at front off. At the time of the inspection no food stored inside.
Basic/14-11-5
Observed soiled floors and sink ( mop sink)
Basic/36-10-4
Water leaking from pipe and/or faucet/handle. Three compartment sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.