DOMINO'S PIZZA LLC #3851
1105 NW 22 AVE, Miami FL 33125 · (305)541-2002
Last inspected Apr 29, 2026 · 8 visits since July 2023
JUL 23
MAY 24
SEP 24
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022059778 | Oct 3, 2022 | Jun 19, 2023 | $160 |
| 1--2015019080 | Mar 23, 2015 | Jul 9, 2015 | $320 |
Inspection history
8 visits, newest first
Apr 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen.
Mar 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen.
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen.
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Jose Velasquez.
Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near dishwasher area.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink located next to 3 compartment sink.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed exit door at back of restaurant with gap underneath.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Condensation or other drainage not disposed of according to law. Leak in ceiling near register.
Exterior door has a gap at the threshold that opens to the outside. Gaps at bottoms and in between double doors in back and front.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in employee's restroom bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee near front counter.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter sink. Operator put hand wash sign.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in back dish washing area not hung up to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.