DOMINO'S PIZZA LLC #5176
12225 SW 112 ST, Miami FL 33186
Last inspected Nov 24, 2025 · 8 visits since September 2023
SEP 23
AUG 24
SEP 24
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Observed waste water from the 3 compartment sink and mop sink backing up at the floor drain. Inside of the establishment at dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024047278 | Aug 6, 2024 | Feb 3, 2025 | $400 |
Inspection history
8 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use cellphone to contact manger then proceeded to prepare pizzas to place into ovens without washing hands. Coached employee in proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep line cooler crumbled sausages (46F - Cold Holding); crumbled meatballs (46F - Cold Holding). As per operator less than 3 hours. Employee began to replace.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch bag stored on top of box of crumbled beef in walk in cooler.
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with cornmeal at front counter pizza station.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational.
Sep 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (56 F - Cold Holding); shredded cheese (52 F - Cold Holding); potatoes totes (52 F - Cold Holding); sausages (53 F - Cold Holding); pepperoni (51 F - Cold Holding); ham (52 F - cold holding) at reach in cooler pizza preparation table. As per operator for less than two hours. Operator sent the products to the walk in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with sanitizer at (Quaternary + 400 ppm). Operator added water to the spray bottle to get 200 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle with Sanitizer (Quaternary + 400 ppm) stored next to fire sauce at preparation table.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gasket in disrepair at front counter reach in.
No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational.
Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter.
Aug 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Sewage/wastewater backing up through floor drains. Observed waste water from the 3 compartment sink and mop sink backing up at the floor drain. Inside of the establishment at dishwashing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50F - Cold Holding); shredded cheese cheddar (47F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. bserved cooked pasta (50F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer concentration at 500+ ppm. Operator added water to get 200 ppm reading.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach in floor drain at 3 compartment sink. Employee removed and eliminated dead roach.
Equipment in poor repair. Observed gasket in disrepair at front counter reach in.
No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational.
Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As per operator, renewed license online during inspection, confirmation number 237175413.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary strength at greater than 500ppm,operator diluted to 300ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Issa Bader working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.