DOMINO'S PIZZA STORE 3892
14200 SW 8 STREET, Miami FL 33184 · 734-210-9063
Last inspected Jan 27, 2026 · 8 visits since February 2024
FEB 24
JUL 24
JUL 25
NOV 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed penne pasta; (49F - Cold Holding); inside reach in cooler as per operator for less than 4 hrs. Operator placed product inside walk in cooler for rapid cooling,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed no proof of employee training for food employees Rodolfo, Israel and Elias all hired for more than 60 days.
Nov 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken (49F - Cold Holding); chicken wings (51F - Cold Holding); cut chicken (49F - Cold Holding) On reach in cooler across oven. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken (49F - Cold Holding); chicken wings (51F - Cold Holding); cut chicken (49F - Cold Holding) On reach in cooler across oven. As per operator for more than 4 hrs.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed no proof of employee training for food employees Rodolfo, Israel and Elias all hired for more than 60 days.
Ceiling tile missing. Observed ceiling vent cover missing at dry storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer inside cornmeal container with handle in contact with product under dough press station. Operator placed handle upwards.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water bottled water on shelve over dough inside walk in cooler. Operator removed the bottle.
Operator does not permit customers to use bathroom. Observed sign on bathroom door stating that the bathroom is closed to the public. Operator removed the sign.
Time/temperature control for safety food thawed in an improper manner. Observed shredded mozzarella (frozen) at room temperature at ware washing area. Operator placed products inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop.
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rodolfo, Israel, Elianis all hired for more than 60 days.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed penne pasta; (49F - Cold Holding); inside reach in cooler as per operator for less than 4 hrs. Operator placed product inside walk in cooler for rapid cooling,
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rodolfo, Israel, Elianis all hired for more than 60 days.
Wet mop not stored in a manner to allow the mop to dry.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded the solution and refilled with new solution. Retest Triple Sink (Quaternary 200ppm).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not properly labeled under hand sink next to pizza station.
Wet mop not stored in a manner to allow the mop to dry.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet mop not stored in a manner to allow the mop to dry. Employee stored mop properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.