DOMINO'S PIZZA STORE#8622
15505 STONEYBROOK PKWY, Winter Garden FL 34787 · 407-342-4741
Last inspected Jun 15, 2026 · 4 visits since May 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017048446 | Sep 13, 2017 | Oct 26, 2017 | $300 |
| 4--2017029398 | May 4, 2017 | Jul 7, 2017 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,46 f,sausage,46 f held less than four hours.Advised operator to put cheese and sausage in walk in cooler..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Corn meal.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the three comp sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spaces in the ceiling throughout the establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,47 f held less than four hours on the catch tray. Operator discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jacqueline Friermood.
Interior of oven has accumulation of black substance/grease/food debris.
Spaces in ceiling by electrical box area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.